Spend an evening in Paris gazing at the Eiffel Tower as we learn to prepare Onion Soup Gratinee, Pommes Frites, Ratatouille, Chicken Fricassee with Tarragon and Mushrooms, Potage Escargot and topping it all off with a delicious Tarte Tatin au Pomme.  Minimum age is 17 years old.

Class Details

1 Session(s)
Weekly - Mon

Location
Breckenridge Campus

Instructor
Bernhard Schrag 

Tuition: 

$49.00


Registration Closes On
Monday, March 2, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/2/2026 - 3/2/2026 Weekly - Mon 06:00 PM - 10:00 PM Breckenridge, Breckenridge Campus  Map Bernhard Schrag