Southern Cusine




« back to classes page
In this fun, hands-on class, you’ll learn how to make some of the South’s most beloved dishes — think crispy fried chicken, creamy shrimp and grits, buttery biscuits, iconic pimento cheese and sweet pecan pie
Closed Send to Friend »

Class Details

1 Session(s)
Weekly - Fri

Location
Breckenridge Campus

Instructor
Multiple

Tuition: 

$49.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/13/2026 - 3/13/2026 Weekly - Fri 06:00 PM - 10:00 PM Breckenridge, Breckenridge Campus  Map Bernhard Schrag  ; Michael Halpin 

You may also be interested in these classes