Tiny Desserts




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Learn how to prepare and decorate mini panna cotta, chocolate mousse and pistachio cupcakes with The Pastry Chef Lab. These delightful tiny treats will impress your guests at your next event. Maria is a certified pastry chef who has been teaching for over 23 years.
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Class Details

1 Session(s)
Daily

Location
Aspen Campus

Instructor
TBD TBD 

Tuition: 

$79.00

Registration Closes On
Thursday, July 23, 2026 @ 5:30 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/23/2026 - 7/23/2026 Daily - Thu 05:30 PM - 08:30 PM Aspen, Aspen Campus  Map TBD TBD 

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