Herbs




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How to use fresh green herbs like mint, cilantro, thyme, & rosemary. Mediterranean cous cous, Cilantro Citrus vinaigrette, Thyme butter basted ribeye, Rosemary pita, & a compound butter to take home. No same day registration for this class.
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Class Details

1 Session(s)
Weekly - Wed

Location
Aspen Campus

Instructor
Kristi Keasler

Tuition: 

$79.00

Registration Closes On
Wednesday, November 18, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/18/2026 - 11/18/2026 Weekly - Wed 05:30 PM - 08:30 PM Aspen, Aspen Campus  Map Kristi Keasler 

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