Jam from the Freezer




« back to classes page
Canning is easier than you think and with the right techniques and instruction, anyone can learn to can safely and confidently. Learn the basics of safe water bath canning, including equipment, proper techniques, and food-safety principles. Students make a jar of shelf-stable jam from frozen berries and leave with a practical resource guide to support confident canning at home. Snacks will be provided.
Send to Friend »

Class Details

1 Session(s)
Weekly - Tue

Location
Aspen Campus

Instructor
TBD TBD 

Tuition:  $49.00

Registration Closes On
Tuesday, March 30, 2027 @ 4:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/30/2027 - 3/30/2027 Weekly - Tue 04:00 PM - 06:00 PM Aspen, Aspen Campus  Map TBD TBD 

Other Class Offerings

Autumn Soups

ID: 2585

11/11/26 - 11/11/26
Weekly - Wed
1 session

Location
Aspen Campus

Instructor
Kristi Keasler

Add to Waiting List »
Send to Friend »

Chicken and Dumplings

ID: 2586

12/09/26 - 12/09/26
Weekly - Wed
1 session

Location
Aspen Campus

Instructor
Kristi Keasler

Add To Cart »
Send to Friend »

Colorado Wines

ID: 2957

02/04/27 - 02/04/27
Daily
1 session

Location
Aspen Campus

Instructor
Louisa Goldsmith


Send to Friend »

Cru Beaujolais

ID: 2958

03/18/27 - 03/18/27
Daily
1 session

Location
Aspen Campus

Instructor
Louisa Goldsmith


Send to Friend »

You may also be interested in these classes