Ethiopian Coffee Ceremony




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A 1,000-year-old social ritual celebrating coffee’s birthplace and namesake, Keffa, Ethiopia. This sensory, three-round process focuses on welcoming guests and prioritizing community over speed, accompanied by frankincense and buna quirs (coffee snacks). This class will include learning the process of roasting coffee and making coffee snacks. Etenish Bartley is an Ethiopian American who has been preparing and serving her amazing Ethiopian food in the Roaring Fork Valley for 16 years. 
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Class Details

1 Session(s)
Weekly - Tue

Location
Aspen Campus

Instructor
Etenish Bartley 

Tuition:  $39.00

Registration Closes On
Tuesday, January 26, 2027 @ 10:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
1/26/2027 - 1/26/2027 Weekly - Tue 10:00 AM - 11:30 AM Aspen, Aspen Campus  Map Etenish Bartley 

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