Moroccan Chickpea Dinner and Gadgets that Work




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This class will prepare and enjoy Moroccan spiced chickpea (garbanzo) soup with zoodles, crunchy broccolini sauce, and a salad. Class includes a lesson on spiralizers, mandolins, and other handy kitchen tools worth having.
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Class Details

1 Session(s)
Daily

Location
Aspen Campus

Instructor
Ricki McKenna 

Tuition:  $59.00

Registration Closes On
Thursday, April 1, 2027 @ 5:30 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/1/2027 - 4/1/2027 Daily - Thu 05:30 PM - 08:30 PM Aspen, Aspen Campus  Map Ricki McKenna 

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