Fish Dinner and Cookware Selection




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This class will prepare and enjoy flounder (or cod) Provencal with Swiss chard, and asparagus with almonds and cranberries, and includes a lesson on choosing the safest and best kind of cookware, stainless steel vs ceramic line, or other non-stick cookware.
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Class Details

1 Session(s)
Daily

Location
Aspen Campus

Instructor
Ricki McKenna 

Tuition:  $79.00

Registration Closes On
Thursday, April 22, 2027 @ 5:30 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/22/2027 - 4/22/2027 Daily - Thu 05:30 PM - 08:30 PM Aspen, Aspen Campus  Map Ricki McKenna 

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