Plan Your Edible Garden

Plan a productive garden around your household’s eating habits and food preservation goals. Whether you want fresh vegetables for summer meals, tomatoes for homemade salsa, cucumbers for pickles, or a pantry stocked with home-canned favorites, you’ll learn how to choose crops, pick out seed varieties, estimate how much to plant, and make the most of your garden space. Each student will leave with a basic garden plan and a resource guide for spring garden planning.