On warm summer days, the last thing most of us want to do is turn on the oven. In this class, you’ll learn to prepare fresh, flavorful salads that are hearty enough to serve as a meal and beautiful enough to bring to a gathering. Discover how to combine seasonal produce, grains, herbs, and homemade dressings to create salads with great texture and balance. You’ll leave with vibrant recipes that keep summer meals light, satisfying, and delicious.