Plant-based Thanksgiving Sides




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Give your favorite Thanksgiving vegetables a healthy makeover without sacrificing flavor. Learn how to prepare nourishing casseroles, savory sides, and delicious gravies without added oil, sugar, or dairy. Whether you follow a plant-based lifestyle or simply want to bring healthier dishes to the holiday table, these recipes are sure to impress family and friends. Please bring at least four sealable containers to take home leftovers.

Instructor Brian Rossiter brings a passion for cooking that goes beyond the everyday kitchen. With a wealth of experience and a love for both familiar and globally inspired dishes, he enjoys showing others just how fun, simple, and rewarding healthy cooking can be.





 

Class Details

1 Session(s)
Weekly - Thu

Location
Glenwood Center

Instructor
Brian Rossiter

Tuition: 

$39.00


Registration Closes On
Thursday, November 5, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/5/2026 - 11/5/2026 Weekly - Thu 05:30 PM - 08:30 PM Glenwood Springs, Glenwood Center  Map Brian Rossiter 

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