Learn how to bake delicious, satisfying gluten-free bread with confidence in this hands-on class!
Explore the fundamentals of gluten-free baking and discover how different flours and binders work together to create the texture and consistency you're looking for. You'll learn to make your own gluten-free flour blends, select binders to achieve different textures, and understand the key differences between gluten-free and conventional bread baking.
Then, put your new knowledge into practice as you prepare and bake a loaf of gluten-free bread during class.
Leave with practical skills and greater confidence to continue experimenting with gluten-free baking at home.
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