Bring a taste of Italy into your kitchen with homemade potato gnocchi! Learn to create light, pillowy gnocchi from scratch using just a few simple ingredients. In this hands-on class, you'll mix, roll, and shape the dough before preparing a flavorful brown butter and sage sauce to complement your freshly made pasta. Perfect for a cozy late-winter meal, this class will teach you a classic Italian cooking skill you'll want to use again and again at home.