Basque Country




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Located on the northwest coast of Spain, the Basque country has a bold and vibrant cuisine. Learn to prepare authentic dishes such as a Basque Style Seafood Stew, Sauté of Shrimp in Garlic Sauce, Grilled Fresh Fish with Tomato and Peppers and finish with Bunuelos, the famous Basque fritter with seasonal ice cream.
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Class Details

1 Session(s)
Weekly - Wed

Location
Breckenridge Campus

Instructor
Multiple

Tuition: 

$49.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/24/2026 - 6/24/2026 Weekly - Wed 06:00 PM - 10:00 PM Breckenridge, Breckenridge Campus  Map Bernhard Schrag  ; Michael Halpin