Sardinia




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Sardinia is an island off of Italy nestled in the middle of the Mediterranean Sea. Known for it's cuisine of unique seafood dishes, the island is filled with shepherds so sheep's milk cheese is the common filling for most pastas. Learn how to make fregola with seafood, lamb stew, pane frattau, and seadas for dessert.
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Class Details

1 Session(s)
Weekly - Wed

Location
Breckenridge Campus

Instructor
Multiple

Tuition: 

$49.00

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/1/2026 - 7/1/2026 Weekly - Wed 06:00 PM - 10:00 PM Breckenridge, Breckenridge Campus  Map Bernhard Schrag  ; Michael Halpin 

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