Sour dough 101

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Understand the science behind sourdough, including the role of wild yeast and natural fermentation in creating that signature flavor and texture.
Step-by-step guidance on how to cultivate and maintain a healthy sourdough starter, including troubleshooting common issues.
Learn the basics of dough mixing and kneading, including how to achieve the right consistency and develop gluten for a perfect loaf.
Discover the secrets to effective proofing and shaping techniques that ensure a well-risen, beautifully textured bread.

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Class Details

Date(s)	Class Days	Times	Location	Instructor(s)
7/15/2026 - 7/15/2026	Weekly - Wed	06:00 PM - 10:00 PM	Breckenridge, Breckenridge Campus Map	Bernhard Schrag ; Ali McHodgkins-Cudd