Caribbean




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Dive into the vibrant and flavorful Caribbean Cuisine. This class cover classics like Black bean soup, Escabeche of Fish with Citrus  dressing Trinidadian Lamb curry, Mofongo Jerked chicken and Jamaican Stamp and Go
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Class Details

1 Session(s)
Weekly - Mon

Location
Breckenridge Campus

Instructor
Multiple

Tuition: 

$49.00

Registration Closes On
Monday, July 27, 2026 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/27/2026 - 7/27/2026 Weekly - Mon 06:00 PM - 10:00 PM Breckenridge, Breckenridge Campus  Map Bernhard Schrag  ; Michael Halpin 

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