Learn to make elegant mini Tarts. We will cover essential techniques from buttery short crust to fillings and presentation. 
Menu: Berry Tart, Chocolate Ganache Tart and tangy Lemon curd Tart.

Class Details

1 Session(s)
Weekly - Wed

Location
Breckenridge Campus

Instructor
Multiple

Tuition: 

$49.00


Registration Closes On
Wednesday, August 26, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/26/2026 - 8/26/2026 Weekly - Wed 06:00 PM - 10:00 PM Breckenridge, Breckenridge Campus  Map Bernhard Schrag  ; Ali McHodgkins-Cudd