Art of Risotto




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In this Workshop learn the techniques and secrets of making a perfect Risotto with a creamy texture. Learn about the types of rice best for risotto and how to transform left-over Risotto into Arancini.
 
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Class Details

1 Session(s)
Weekly - Wed

Location
Breckenridge Campus

Instructor
Bernhard Schrag

Tuition: 

$49.00

Registration Closes On
Wednesday, August 19, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/19/2026 - 8/19/2026 Weekly - Wed 06:00 PM - 10:00 PM Breckenridge, Breckenridge Campus  Map Bernhard Schrag 

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