Ciabatta and Focaccia




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Take Water, Flour, Salt and Yeast and create the classic Italian bread. In this class you learn to prepare and bake the crusty yet chewy Italian bread. This class will teach you the techniques for mixing, kneading fermenting, shaping, proofing and baking. Join us to experience baking two authentic Italian breads

 

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Class Details

1 Session(s)
Weekly - Wed

Location
Breckenridge Campus

Instructor
Bernhard Schrag 

Tuition:  $49.00

Registration Closes On
Wednesday, September 9, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/9/2026 - 9/9/2026 Weekly - Wed 06:00 PM - 10:00 PM Breckenridge, Breckenridge Campus  Map Bernhard Schrag 

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