Tuscanny




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Tuscany, home to world-class Chiantis, breads and prized olive oils, is also the home of many Italian specialties.  Learn to prepare a menu of Crostini al Pomodoro, Eggplant Frittata, Pasta Fagioli, Tuscan Seafood Stew and Stuffed Chicken Breasts with Mushroom Sauce.
 
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Class Details

1 Session(s)
Weekly - Fri

Location
Breckenridge Campus

Instructor
Michael Halpin 

Tuition:  $49.00

Registration Closes On
Friday, September 11, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/11/2026 - 9/11/2026 Weekly - Fri 06:00 PM - 10:00 PM Breckenridge, Breckenridge Campus  Map Michael Halpin 

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