Latin America




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Featuring the aromatic flavors of South America! Join us for an exploration of appetizers and main course offerings from Costa Rica, Puerto Rico, Brazil, Argentina, Chile, Honduras, El Salvador, and Nicaragua. Some highlights include Brazilian Vatapa, Argentinian Matambre. and Puerto Rican Tostones Con Salsa Ajilimojili.       
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Class Details

1 Session(s)
Weekly - Tue

Location
Breckenridge Campus

Instructor
Michael Halpin 

Tuition:  $600.00

Registration Closes On
Tuesday, September 22, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/22/2026 - 9/22/2026 Weekly - Tue 06:00 PM - 10:00 PM Breckenridge, Breckenridge Campus  Map Michael Halpin 

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