Breads of Italy




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A sequel to our Artisan Bread class, we venture into Italy to explore some classic Italian style breads. Learn the importance of a Biga in preparing Ciabatta, Rustic Whole Wheat Olive and Rosemary bread, Grissini and a Rustic Italian Boule.
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Class Details

1 Session(s)
Weekly - Wed

Location
Breckenridge Campus

Instructor
Ali McHodgkins-Cudd 

Tuition:  $49.00

Registration Closes On
Wednesday, September 30, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/30/2026 - 9/30/2026 Weekly - Wed 06:00 PM - 10:00 PM Breckenridge, Breckenridge Campus  Map Ali McHodgkins-Cudd 

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