Located just north of Lyon, Burgundy is home to some of the finest red wines in the world and is truly the bread basket of France. Learn to prepare classic Burgundian dishes such as Coq au Vin, Boeuf Bourguignon, French Onion Soup Gratinee, and Savory Fruit Tarts.

Class Details

1 Session(s)
Weekly - Mon

Location
Breckenridge Campus

Instructor
Michael Halpin 

Tuition:  $49.00


Registration Closes On
Monday, October 19, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/19/2026 - 10/19/2026 Weekly - Mon 06:00 PM - 10:00 PM Breckenridge, Breckenridge Campus  Map Michael Halpin 

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