Provence




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Located in the south of France this warm and sunny region looks south to the Mediterranean, southeast to Italy and northeast to the Alps. Come experience this interesting and delicious blend of Southern European cuisines. You will sample items such as Bouillabaisse with Sauce Rouille, Rice Pilaf Provencal and Poulet aux Poivrons Doux.
 
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Class Details

1 Session(s)
Weekly - Mon

Location
Breckenridge Campus

Instructor
Michael Halpin 

Tuition:  $49.00

Registration Closes On
Monday, October 26, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/26/2026 - 10/26/2026 Weekly - Mon 06:00 PM - 10:00 PM Breckenridge, Breckenridge Campus  Map Michael Halpin 

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