Macarons




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Join our delightful Macaron class and learn the art of crafting these delicate French treats! In this hands-on session, you'll learn how to make macaron shells using French and Italian meringue techniques. Produce a range of macaron fillings. Learn how to store and preserve macarons so they can be enjoyed in optimal condition. This class is perfect for food lovers and aspiring bakers alike!
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Class Details

1 Session(s)
Weekly - Wed

Location
Breckenridge Campus

Instructor
Ali McHodgkins-Cudd 

Tuition:  $49.00

Registration Closes On
Wednesday, November 4, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/4/2026 - 11/4/2026 Weekly - Wed 06:00 PM - 10:00 PM Breckenridge, Breckenridge Campus  Map Ali McHodgkins-Cudd 

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