Hearty Soups and Stews




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This class will focus on delicious hearty soup and stew favorites. Prepare favorites such as Chili Rojo, Roast Pork Green Chili, Lamb and Black Bean Chili, New Orleans Seafood Gumbo, Shrimp and Sausage Jambalaya .  Minimum age is 17 years old.
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Class Details

1 Session(s)
Weekly - Tue

Location
Breckenridge Campus

Instructor
Michael Halpin 

Tuition:  $49.00

Registration Closes On
Tuesday, November 10, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/10/2026 - 11/10/2026 Weekly - Tue 06:00 PM - 10:00 PM Breckenridge, Breckenridge Campus  Map Michael Halpin 

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