Culinary Adventure in Madrid




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Spend an evening in Madrid learning to prepare a variety of Spanish Tapas including Sizzling Shrimp in Garlic Sauce, Shellfish Cocktail with Tomato and Peppers, Little Gypsy Pork Rolls and the renowned Paella Mixta Valencia.
 
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Class Details

1 Session(s)
Weekly - Wed

Location
Breckenridge Campus

Instructor
Michael Halpin 

Tuition:  $49.00

Registration Closes On
Wednesday, November 11, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/11/2026 - 11/11/2026 Weekly - Wed 06:00 PM - 10:00 PM Breckenridge, Breckenridge Campus  Map Michael Halpin 

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