Basque Country




« back to classes page
Located on the northwest coast of Spain, the Basque country has a bold and vibrant cuisine. Learn to prepare authentic dishes such as a Basque Style Seafood Stew, Sauté of Shrimp in Garlic Sauce, Grilled Fresh Fish with Tomato and Peppers and finish with Bunuelos, the famous Basque fritter with seasonal ice cream.
Add To Cart » Send to Friend »

Class Details

1 Session(s)
Weekly - Tue

Location
Breckenridge Campus

Instructor
Multiple

Tuition:  $49.00

Registration Closes On
Tuesday, December 1, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
12/1/2026 - 12/1/2026 Weekly - Tue 06:00 PM - 10:00 PM Breckenridge, Breckenridge Campus  Map Bernhard Schrag  ; Michael Halpin 

You may also be interested in these classes