Hand made Pasta 2.0




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Explore the diversity of hand made pasta. In this class we will make multi colored pasta dough.
Some of the dishes we will make are;
Culurgiones di Patate ( Filled pasta with intricate braided closure)
Agnolotti del Plin ( a small, pinched stuffed pasta from the Piedmont region in northwest Italy )
Malloreddus alla Campidanese ( Sardinian ridged pasta; saffron sausage ragù )
 
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Class Details

1 Session(s)
Weekly - Wed

Location
Breckenridge Campus

Instructor
Michael Halpin 

Tuition:  $49.00

Registration Closes On
Wednesday, December 9, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
12/9/2026 - 12/9/2026 Weekly - Wed 06:00 PM - 10:00 PM Breckenridge, Breckenridge Campus  Map Michael Halpin 

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