Cuba




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Embark on a vibrant culinary adventure as we explore the bold and flavorful world of Cuban cuisine. In this hands-on class, you’ll learn to create iconic dishes like Cuban Black Bean soup, Picadillo, and Tostones,Carne con Papas.
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Class Details

1 Session(s)
Weekly - Fri

Location
Breckenridge Campus

Instructor
Multiple

Tuition:  $49.00

Registration Closes On
Friday, December 4, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
12/4/2026 - 12/4/2026 Weekly - Fri 06:00 PM - 10:00 PM Breckenridge, Breckenridge Campus  Map Bernhard Schrag  ; Michael Halpin 

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