Hand made Pasta ( Collective Design Private Event )




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Learn magnificent techniques for making pasta by hand! This class will cover rolled and cut pastas like fettuccine and spaghetti, and filled pastas like ravioli. learn how to make fluffy Gnocchi and tasty Sauces.
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Class Details

1 Session(s)
Weekly - Tue

Location
Breckenridge Campus

Instructor
Michael Halpin 

Tuition:  $49.00

Registration Closes On
Tuesday, October 20, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/20/2026 - 10/20/2026 Weekly - Tue 03:00 PM - 06:00 PM Breckenridge, Breckenridge Campus  Map Michael Halpin 

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