Knife Skills is one of our most popular classes and is recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts.
 

Class Details

1 Session(s)
Weekly - Tue

Location
Breckenridge Campus

Instructor
Bernhard Schrag 

Tuition:  $49.00


Registration Closes On
Tuesday, January 12, 2027 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
1/12/2027 - 1/12/2027 Weekly - Tue 06:00 PM - 09:00 PM Breckenridge, Breckenridge Campus  Map Bernhard Schrag