Artisan Bread




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This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake delicious dinner rolls, dark rye boules, braided loaves, and a variety of French loaves such as batards and baguettes.
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Class Details

1 Session(s)
Weekly - Wed

Location
Breckenridge Campus

Instructor
Bernhard Schrag 

Tuition:  $54.00

Registration Closes On
Wednesday, January 27, 2027 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
1/27/2027 - 1/27/2027 Weekly - Wed 06:00 PM - 10:00 PM Breckenridge, Breckenridge Campus  Map Bernhard Schrag 

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