An Evening with Julia Child




« back to classes page

Step into the wonderful world of Julia Child and discover the pleasures of classic French cooking.

Menu:
Quiche Lorraine
Coq Au Vin
Chocolate Mousse

Working in small teams, participants will learn essential French culinary techniques, from preparing and blind-baking a buttery pastry crust to braising chicken in red wine and creating a rich, airy chocolate mousse.
 

Add To Cart » Send to Friend »

Class Details

1 Session(s)
Weekly - Thu

Location
Breckenridge Campus

Instructor
Bernhard Schrag 

Tuition:  $54.00

Registration Closes On
Thursday, January 21, 2027 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
1/21/2027 - 1/21/2027 Weekly - Thu 06:00 PM - 10:00 PM Breckenridge, Breckenridge Campus  Map Bernhard Schrag 

You may also be interested in these classes