Alsace




« back to classes page
oin us for an evening tasting delicious recipes such as Alsatian Onion Tart, Sausage with Sauerkraut and Potatoes, Pork Stew with Juniper Berries, and Traditional Fleischschnacka, a handmade pasta rolled with ground beef.  All finished off with a fresh fruit tart for dessert.
Add To Cart » Send to Friend »

Class Details

1 Session(s)
Weekly - Tue

Location
Breckenridge Campus

Instructor
Multiple

Tuition:  $54.00

Registration Closes On
Tuesday, February 2, 2027 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/2/2027 - 2/2/2027 Weekly - Tue 06:00 PM - 10:00 PM Breckenridge, Breckenridge Campus  Map Bernhard Schrag  ; Michael Halpin 

You may also be interested in these classes