Black History Month




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Discover the culinary impacts of slavery and how those traditions have shaped resilience and creativity in food culture. We are cooking a range of dishes to celebrate Black History month.
Menu:
  • Soupe Kandia
  • Jollof Rice
  • African Goat Stew
  • Brown Butter Brulee Bean Pie
  • Mirliton and Shrimp Soup
  • Chicken and Sausage Gumbo
  • Southern Collard Greens
  • Puff Puff ( Mikate)

 
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Class Details

1 Session(s)
Weekly - Fri

Location
Breckenridge Campus

Instructor
Multiple

Tuition:  $54.00

Registration Closes On
Friday, February 5, 2027 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/5/2027 - 2/5/2027 Weekly - Fri 06:00 PM - 10:00 PM Breckenridge, Breckenridge Campus  Map Bernhard Schrag  ; Michael Halpin 

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