Macarons




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Join our delightful French Macaron class and learn the art of crafting these delicate French treats! In this hands-on session, you'll learn how to make macaron shells using French meringue techniques. Produce a range of macaron fillings. Learn how to store and preserve macarons so they can be enjoyed in optimal condition. This class is perfect for food lovers and aspiring bakers alike!
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Class Details

1 Session(s)
Weekly - Thu

Location
Breckenridge Campus

Instructor
Bernhard Schrag 

Tuition:  $54.00

Registration Closes On
Thursday, February 11, 2027 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/11/2027 - 2/11/2027 Weekly - Thu 06:00 PM - 10:00 PM Breckenridge, Breckenridge Campus  Map Bernhard Schrag 

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