Plant-Based Indian Cuisine

Explore the rich, vibrant flavors of Indian cuisine in this hands-on cooking class. Together, we’ll prepare an authentic masala dish, creamy beans and greens served over rice, and fresh flatbread for a flavorful meal that’s mild, satisfying, and sure to become a family favorite. Please bring at least four sealable containers to take home leftovers.

Instructor Brian Rossiter brings a passion for cooking that goes beyond the everyday kitchen. With a wealth of experience and a love for both familiar and globally inspired dishes, he enjoys showing others just how fun, simple, and rewarding healthy cooking can be.