Classic Baguette Making




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Learn the fundamentals of lean bread dough including mixing, fermentation, shaping, scoring, and baking these classic baguettes. Class will focus on dough handling, gluten development, and crust formation. Students take home fresh baguettes and the skills to make them at home. Aysenure Cakmak is a Pastry Sous Chef with extensive experience in luxury desserts, artisanal chocolate, and viennoiserie production. She is passionate about quality, creativity, and consistency.
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Class Details

1 Session(s)
Weekly - Tue

Location
Aspen Campus

Instructor
Aysenur Cakmak 

Tuition:  $59.00

Registration Closes On
Tuesday, April 27, 2027 @ 4:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/27/2027 - 4/27/2027 Weekly - Tue 04:00 PM - 06:30 PM Aspen, Aspen Campus  Map Aysenur Cakmak 

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