Ethiopian Roots Dinner




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This Abyssinian regional culinary journey will include Doro wot, a rich chicken stew that is the Ethiopian national dish; Siga wot - a beef stew with berbre spice; Fossolia - veggies with turmeric, garlic and ginger; Shiro wot - chickpea stew; and Misre kik alicha - a yellow split pea stew. Etenish Bartley is an Ethiopian American who has been preparing and serving her amazing Ethiopian food in the Roaring Fork Valley for 16 years. 
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Class Details

1 Session(s)
Weekly - Tue

Location
Aspen Campus

Instructor
Etenish Bartley 

Tuition:  $79.00

Registration Closes On
Tuesday, March 16, 2027 @ 5:30 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/16/2027 - 3/16/2027 Weekly - Tue 05:30 PM - 08:30 PM Aspen, Aspen Campus  Map Etenish Bartley 

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