Introduction to Sushi




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Build confidence with the basics of sushi including knife skills, ingredient selection, rice making, flavor chemistry and composition. This class provides a delicious overview of sashimi, nigiri, and maki (rolls). 

Students must be at least 17 years of age. There is a non-refundable student course charge of $50 to be paid to CMC for consumable materials for this class.
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Class Details

1 Session(s)
Weekly - Tue

Location
Steamboat Academics Building

Instructor
Christopher Richardson 

Tuition:  $79.00

Registration Closes On
Tuesday, September 1, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/1/2026 - 9/1/2026 Weekly - Tue 05:30 PM - 08:30 PM Steamboat Springs, Steamboat Academics Building  Map Christopher Richardson