Southern Cusine




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In this fun, hands-on class, you’ll learn how to make some of the South’s most beloved dishes — think crispy fried chicken, creamy shrimp and grits, buttery biscuits, iconic pimento cheese and sweet pecan pie
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Class Details

1 Session(s)
Weekly - Fri

Location
Breckenridge Campus

Instructor
Bernhard Schrag 

Tuition: 

$49.00

Registration Closes On
Friday, March 13, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/13/2026 - 3/13/2026 Weekly - Fri 06:00 PM - 10:00 PM Breckenridge, Breckenridge Campus  Map Bernhard Schrag 

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