Easter Breads




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Celebrate the season by baking three classic Easter breads: spiced Hot Cross Buns, rich Kulich, and braided Tsoureki. This hands-on class for home bakers explores traditional techniques for working with enriched doughs, shaping, and glazing — perfect for adding a touch of old-world flavor to your Easter table.

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Class Details

1 Session(s)
Weekly - Wed

Location
Breckenridge Campus

Instructor
Bernhard Schrag 

Tuition: 

$49.00

Registration Closes On
Wednesday, March 25, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/25/2026 - 3/25/2026 Weekly - Wed 06:00 PM - 10:00 PM Breckenridge, Breckenridge Campus  Map Bernhard Schrag 

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