India




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Experience the mystique and excitement of the aromatic foods of India. Learn to prepare a variety of curries and homemade chutneys while preparing Aloo Gobi, Samosa, Vegetable Biryani, Chapatti Bread, Chicken Vindaloo, Masoor Dal and for dessert the royal Gulab Jamun.
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Class Details

1 Session(s)
Weekly - Fri

Location
Breckenridge Campus

Instructor
Bernhard Schrag 

Tuition: 

$49.00

Registration Closes On
Friday, April 24, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/24/2026 - 4/24/2026 Weekly - Fri 06:00 PM - 10:00 PM Breckenridge, Breckenridge Campus  Map Bernhard Schrag 

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