Peruvian Cuisine




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Peruvian cuisine is a vibrant fusion of Indigenous traditions and global influences. This class introduces key ingredients, bold flavors, and classic dishes that reflect Peru’s diverse regions and rich culinary heritage.
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Class Details

1 Session(s)
Weekly - Fri

Location
Breckenridge Campus

Instructor
Bernhard Schrag 

Tuition: 

$49.00

Registration Closes On
Friday, April 17, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/17/2026 - 4/17/2026 Weekly - Fri 06:00 PM - 10:00 PM Breckenridge, Breckenridge Campus  Map Bernhard Schrag 

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