Hand made Pasta




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Learn magnificent techniques for making pasta by hand! This class will cover rolled and cut pastas like fettuccine and spaghetti, and filled pastas like ravioli. learn how to make fluffy Gnocchi and tasty Sauces.
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Class Details

1 Session(s)
Weekly - Wed

Location
Breckenridge Campus

Instructor
Bernhard Schrag 

Tuition: 

$49.00

Registration Closes On
Wednesday, April 29, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/29/2026 - 4/29/2026 Weekly - Wed 06:00 PM - 10:00 PM Breckenridge, Breckenridge Campus  Map Bernhard Schrag 

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