Ethiopian Roots




« back to classes page
This Abyssinian regional culinary journey will include Doro wot - a rich chicken stew that is the Ethiopian national dish; Siga wot - a beef stew with berbre spice; Fossolia - veggies with turmeric, garlic and ginger; Shiro wot - chickpea stew; and Misre kik alicha - a yellow split pea stew. Etenish Bartley is an Ethiopian American who has been preparing and serving her amazing Ethiopian food in the Roaring Fork Valley for 16 years. No same day registration for this class.
Send to Friend »

Class Details

1 Session(s)
Daily

Location
Aspen Campus

Instructor
TBD TBD 

Tuition: 

$79.00

Registration Closes On
Tuesday, June 30, 2026 @ 5:30 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/30/2026 - 6/30/2026 Daily - Tue 05:30 PM - 08:30 PM Aspen, Aspen Campus  Map TBD TBD 

Other Class Offerings

4 Meals in 1 with Summer Super-Foods
ID: 2206

06/10/26 - 06/10/26
Daily
1 session

Location
Aspen Campus

Instructor
Ricki McKenna


Send to Friend »
Caribbean Flavors: The Versatility of Plantain
ID: 2229

05/26/26 - 05/26/26
Daily
1 session

Location
Aspen Campus

Instructor
TBD TBD


Send to Friend »
Ceviche: Citrus Cooking
ID: 2231

07/14/26 - 07/14/26
Daily
1 session

Location
Aspen Campus

Instructor
TBD TBD


Send to Friend »
Ethiopian Coffee Ceremony
ID: 2226

07/21/26 - 07/21/26
Daily
1 session

Location
Aspen Campus

Instructor
TBD TBD


Send to Friend »

You may also be interested in these classes