Caribbean Flavors: The Versatility of Plantain

Traditional Puerto Rican Mofongo made with green plantains, garlic, seasonings and pork or shrimp. Accompanied by a tropical salad of mixed greens, hearts of palm, avocado, red onions and a Citrus Vinaigrette. Chef Alberto José is a Puerto Rican with a culinary degree from Johnson & Wales University and 16 years of professional experience in some of the world's most respected kitchens and hospitality brands. He specializes in Caribbean and Latin food.