Ceviche: Citrus Cooking




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Traditional Peruvian Ceviche - raw fish "cooked" in citrus juices with red onions, cilantro, sweet potato, crunchy cancha corn and spicy leche de tigre sauce. Chef Alberto José is a Puerto Rican with a culinary degree from Johnson & Wales University and 16 years of professional experience in some of the world's most respected kitchens and hospitality brands. He specializes in Caribbean and Latin food.
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Class Details

1 Session(s)
Daily

Location
Aspen Campus

Instructor
TBD TBD 

Tuition: 

$79.00

Registration Closes On
Tuesday, July 14, 2026 @ 5:30 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/14/2026 - 7/14/2026 Daily - Tue 05:30 PM - 08:30 PM Aspen, Aspen Campus  Map TBD TBD 

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